Eleven98 is a unique and immersive fine dining concept in East London. It's our little baby, and our platform for showcasing the incredible produce grown on our doorstep in the London Borough of Hackney, where chef Aidan Brooks was born and bred. Our flagship dining experience is hosted at the Chef's Table of Aidan's Hackney home, open most Fridays for up to 12 guests. We also host a monthly pop-up series at Hackney Coffee Company, for up to 24 guests on the last Thursday of the month. ​


The Eleven98 experience always begins with a quirky welcome cocktail on arrival, using Haggerston-produced gin from the 58 Gin distillery. We offer a seven-course gastronomic tasting menu based entirely on Hackney-sourced produce, and sustainability is at the very heart of our ethos. Drinks are BYOB.

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